Origin Spain · International Markets
We connect the finest Spanish food products with international markets.
We connect the finest Spanish food products with international markets. As an international commercial agency, IBEREX works with selected producers to offer reliable solutions to importers, distributors, wholesalers and food chains across Europe, Africa, the Middle East and Asia.
- Origin Spain
- Selected producers
- Quality control
- International logistics
- Personalised service
- International market development
Our Products
A selected range of Spanish foods
Blue Cheeses
Traditional Spanish blue cheeses with the character of the Picos de Europa, including PGI Valdeón and PDO Cab…
View category →Iberian Cold Cuts (Sliced)
Sliced Iberian-breed cured meats presented in 100 g skin-pack format for retail and HoReCa.
View category →Sheep's Milk Cheeses (PDO & Aged)
The essence of Spanish cheesemaking: PDO references from Castilla y León and La Mancha plus traditional aged …
View category →Sliced Cured Meats
Sliced Serrano ham and cured sausages in retail packs, bipacks and extra-fine formats.
View category →Raw Milk Cheeses
Unpasteurised cheeses that preserve the full, natural flavour of the milk, with robust and complex profiles.
View category →Sliced Cooked Meats
Sliced cooked hams and roasted loins in skin, tray and extra-fine presentations.
View category →Goat's Cheeses & Specialities
Fresh, clean goat's cheeses from natural and semi-cured to coated specialities and the classic 100% goat log.
View category →Diced & Strips
Diced and julienne cured and cooked meats packed in trays and bipacks for kitchen use.
View category →Blended Cheeses
Blends of cow's, sheep's and goat's milk balancing smoothness, creaminess and intensity, in mild, semi-cured …
View category →Individual Portions & Tapas
Single-serve portions and small tapa formats of cured meats and sausages.
View category →Iberian Cheeses
The essence of the perfect cow, goat and sheep blend, from the classic cured Iberian recipe to an olive-oil-a…
View category →Whole Cured Sausages
Whole and half-piece cured sausages including fuet, salami, chorizo and longaniza.
View category →Fresh Cheeses
Smooth, creamy fresh cheeses for everyday consumption, part of the Mediterranean diet.
View category →Serrano Hams
Whole Serrano hams in bone-in, boneless and block presentations for carving.
View category →Regional Cheeses (PDO Galicia)
Galician treasures with Protected Designation of Origin: Tetilla, Arzúa-Ulloa and San Simón da Costa.
View category →Cooked & Roasted Hams
Large-format cooked and roasted hams and shoulders for carving and foodservice.
View category →Aged Cheeses (Long Maturation)
Raw-milk sheep's cheeses matured slowly for months to develop complex, intense and aromatic profiles.
View category →Poultry — Chicken & Turkey
Chicken and turkey breasts, hams and cold cuts in whole and sliced formats.
View category →Pata de Mulo Cheeses
An artisanal Castile-and-León speciality of raw ewe's milk and elongated shape, award-winning at the World Ch…
View category →Mortadellas & Cold Cuts
Pork mortadellas, chopped pork and sandwich shoulder in stackable and tray formats.
View category →International Cheeses
World classics such as Edam and Gouda, with Trepal's flexibility for retail, foodservice and export.
View category →Bacon
Cooked bacon with and without rind in large foodservice pieces.
View category →Processed & Melted Cheeses
Creamy, versatile melted cheeses in slices and spreads, ready for home and foodservice.
View category →Singulars Trepal (Unique Flavours)
A collection built on a cured sheep's cheese base, reinterpreted with sweet, spicy and intense ingredients.
View category →Featured
Featured products
Tetilla Cheese (PDO)
Soft, creamy paste with a delicate, buttery flavour. PDO, Galicia.
Jamón Ibérico de Cebo (Sliced)
Grain-fed Iberian ham (Jamón Ibérico de Cebo), sliced. 100 g SKIN.
Jamón Serrano (Sliced)
Serrano ham (Jamón Serrano), sliced. 70 g, 100 g, 300 g SKIN; 125 g extra-fine; 2x75 g bipack.
Jamón Cocido Extra (Sliced)
Extra cooked ham (Jamón Cocido Extra), sliced. 100 g, 300 g SKIN; 200 g extra-fine.
Jamón Serrano Pata Entera (Bone-in Leg)
Whole bone-in Serrano leg (Jamón Serrano Pata Entera). 7 kg.
Jamón Cocido Extra Duroc Gran Reserva
Duroc extra cooked ham, Gran Reserva (Jamón Cocido Extra Duroc Gran Reserva). 7 kg.
Markets we serve
Europe · Africa · Middle East · Asia
We work with importers, distributors, wholesalers, retail, supermarkets, the HoReCa channel and the food industry worldwide.
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Our commercial team will respond within 24 to 48 hours.
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